![]() ![]() Remove chicken and shred into pieces before adding it back into the pot. If you have a thermometer you know your chicken is done when it’s reached 165 degrees F. You’ll want to check once the chicken is white inside and juices run clear. Cook the chicken for roughly 8-12 minutes. Bring mixture to a boil and then immediately lower to a simmer. Just make sure the chicken is fully covered. Then top with all your ingredients but you’ll want to add 2-3 cups of chicken stock instead of 1 1/2 cups. You’ll actually start by cooking the onion and garlic in a little olive oil. This white chicken chili can also be made on the stove-top. The sky is truly the limit when it comes to toppings for your white chicken chili recipe but here are some ideas of what you can use: Divide into bowls and serve with desired toppings. On a cutting board use two forks to shred chicken into bite-sized pieces.Īdd chicken back into Instant Pot and top with lime juice and cilantro (if desired). Remove top and use tongs to remove your chicken from the rest of the ingredients. When done quick release valve to manual release all pressure. Set Instant Pot to pressure cook on high for 10 minutes. Pour chicken broth over top and stir in spices Seal lid and clove valve. How to Make Instant Pot White Chicken ChiliĪdd the following ingredients to your Instant Pot in this order: onion, garlic, white beans, green chilis, corn kernels and top with chicken. this ensures the chicken stays moist and doesn’t dry out. When it’s done cooking (after 10 minutes) do a quick release. Make sure it is set to high and then seal the valve. Pro-Tip: Just press the “Pressure Cooker” button. Mine is the 8 qt version but you can make this White Chicken Chili in any version. I have the Classic Instant Pot Duo 7-in-1 and I absolutely love it. Optional toppings – cilantro, jalapeno, shredded cheese, tortilla chips etc…Īny Instant Pot or Pressure Cooker can be used for this recipe.Lime juice – makes all of the flavors pop!.Spices – cumin, chili powder, oregano and salt and pepper.Chicken stock – This is the liquid base to the soup.You don’t have to thaw the corn if you use frozen! Corn kernels – either canned or frozen corn works.Canned green chiles – choose your spice level!.White beans – any type of canned white beans will work – great Northern beans, navy beans, etc.Garlic cloves – another key flavor builder.Yellow onion – a key savory flavor for this chili!.Chicken breasts – look for high quality boneless, skinless chicken breasts.So even though spring is in full-force in some places, I’ll be here in Minnesota eating my chili and living my best life! Ingredients in Instant Pot White Chicken Chili This white chicken chili has actually been on our meal plan for the last few months while I tested it and it took me a little longer than usual to nail it down. It also means that you’re going to get spring recipes like this lemon poppyseed loaf mixed with warm and comforting soup and chili recipes like this Instant Pot White Chicken Chili. I’m acutely aware of this more after spending 4 years living in San Francisco, where the weather patterns don’t seem to match up with anywhere else in the world. In some parts of North America it’s full-on spring, while in others there’s still snow on the ground. March is always a weird time when it comes to sharing recipes. Options for stove-top or slow-cooker versions too depending on what tools you have. Ready in 20 minutes, this Instant Pot White Chicken Chili is easy to make, uses minimal ingredients and will be loved by the whole family. ![]()
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